Exhibiting Agri-Food Innovation at HORECA

Berytech at HORECA 2019_web

Horeca 2019 for a better industry

Members of QOOT – the Lebanese agri-food innovation cluster, joined Berytech and its incubated startups from the Agrytech Accelerator, as well as innovative producers in the same sector at this year’s HORECA – the annual trade fair which has become an essential business meeting place for the hospitality, foodservice and beverage industries.

HORECA 2019, themed “for a better industry” spotlighted the latest trends, innovations and market solutions. Indeed, and over the course of four days, more than 18,000 professionals attended the fair visiting over 350 exhibitors.

Panels: Annual Hospitality Forum

During the Annual Hospitality Forum, members from Berytech and QOOT organized and moderated two panels related to innovation in the agri-food sector.

The first panel – entitled ‘On-demand Services Reshaping F&B’, explored the new digital services in the F&B industry, how technology is transforming the food delivery scene, as well as the broader technologies and trends that are impacting the sector.

The second panel answered the question ‘Can Lebanese agro-food processors meet the innovation demands of HoReCa?’ It discussed how innovations from Lebanon are meeting those requests as the sector is always in demand of new products and ingredients.

Read more here.