Horeca 2019 for a better industry
Members of QOOT – the Lebanese agri-food innovation cluster, joined Berytech and its incubated startups from the Agrytech Accelerator, as well as innovative producers in the same sector at this year’s HORECA – the annual trade fair which has become an essential business meeting place for the hospitality, foodservice and beverage industries.
HORECA 2019, themed “for a better industry” spotlighted the latest trends, innovations and market solutions. Indeed, and over the course of four days, more than 18,000 professionals attended the fair visiting over 350 exhibitors.
Panels: Annual Hospitality Forum
During the Annual Hospitality Forum, members from Berytech and QOOT organized and moderated two panels related to innovation in the agri-food sector.
The first panel – entitled ‘On-demand Services Reshaping F&B’, explored the new digital services in the F&B industry, how technology is transforming the food delivery scene, as well as the broader technologies and trends that are impacting the sector.
The second panel answered the question ‘Can Lebanese agro-food processors meet the innovation demands of HoReCa?’ It discussed how innovations from Lebanon are meeting those requests as the sector is always in demand of new products and ingredients.
