Bars, biscuits, bread, cakes, cereal-based products, chips, chocolate, cookies, crackers, crisps, nuts, pastries, savoury pies.

High protein, low carbs, low fat, and alternative foods such as dairy free, gluten free, sugar free and vegan.

Confectioneries, condiments, conserves, dressings, jams, jellies, preserves and sauces.

Dairy products, frozen vegetables, meat products and ready to eat products.

Alcoholic cocktails, beers, ciders, liqueurs, meads, perries, seltzers, spirits, wine and distilled spirits such as brandy, cognac, gin, pisco, rum, tequila, vodka and whisky.

Coffee, hot drinks, infusions, juices, non-alcoholic cocktails, soft and fermented drinks, tea.