FAFS Exhibition

Qoot at the Agricultural, Landscape, Nutrition, and Food Industries Exhibition 2019

Qoot Cluster members participated in the Agricultural, Landscape, Nutrition, and Food Industries Exhibition 2019 at the American University of Beirut Faculty of Agricultural and Food Sciences Courtyard on October 3-5, 2019.

Jihane Chahla, Qoot agri-food cluster manager, discussed how an innovation cluster is helping agri-food businesses in accelerating growth. As part of Qoot agri-food innovation cluster, more than 30 MSMEs and large companies are gathering to collaborate and increase opportunities for the country’s food sector, promoting it to a new level of innovation and global recognition.

Agricultural, Landscape, Nutrition, and Food Industries Exhibition

In its second edition, the AUB FAFS Alumni Chapter organized the Agricultural, Landscape, Nutrition, and Food Industries Exhibition, under the patronage of AUB President Dr. Fadlo Khuri. The event gathered attendees from agri-research institutes, NGO’s, farmers, ago-food industry members and included as well educational and scientific lectures presented by specialists of participating and exhibiting companies.

Bronze Label Certificate_Qoot cluster

Qoot Cluster receives European Cluster Excellence Initiative Bronze Label Certificate

Bronze Label Certificate_Qoot cluster

Qoot Cluster was benchmarked recently according to an approach developed and performed by the European Secretariat for Cluster Analysis of VDI/VDE Innovation + Technik GmbH.

By participating in this benchmarking, Qoot Cluster proved its interest in striving for cluster excellence and was awarded with the European Cluster Management Excellence label in Bronze.

The benchmarking took place on July 25th, 2019. The certificate expires on July 25th, 2021.


The European Secretariat for Cluster Analysis (ESCA)

As part of the EU efforts to create more world-class clusters across the EU by strengthening cluster excellence, the Commission launched in 2009, under the Competitiveness and Innovation Programme, the European Cluster Excellence Initiative (ECEI). To continue the successful work of this pan-European initiative which involved 13 partners from nine European countries ESCA - The European Secretariat for Cluster Analysis was established by one of the partners, VDI/VDE Innovation + Technik GmbH, to offer practical advice to cluster management organizations. Today, ESCA is a network of cluster experts from more than 30 countries.


Benchmarking: Bronze Label of the European Cluster Excellence Initiative (ECEI)

Cluster management organizations that are benchmarked demonstrate their interest in striving for excellence. For being benchmarked under the ESCA benchmarking approach by one of the ESCA experts cluster management organizations are awarded with the Bronze Label of the European Cluster Excellence Initiative (ECEI).

Each cluster is analyzed based on an interview of the cluster manager conducted by an impartial ESCA benchmarking expert. The interview covers 36 indicators with regard to the structure of the cluster, the cluster management and the governance of the cluster, financing of the cluster management, services provided by the cluster management, contacts and interaction within the cluster and achievements and recognition of the cluster.

Results are presented by an individual report to the cluster management and include also recommendations for further improvement in line with the requirements of the cluster quality label that is currently developed by the European Cluster Excellence Initiative.

Meet and learn

Academia meets Industry: potential joint R&D projects

Meet and learn

During the first Meet and Learn Networking event, Qoot Cluster brought together Lebanese enterprises and SMEs, knowledge providers and support institutions to meet, learn and check opportunities for joint R&D projects.

Last week, more than 60 professionals and institutions joined the first Meet and Learn Networking event organized by Qoot - the Lebanese agri-food Innovation cluster, supported by Berytech and the Kingdom of the Netherlands. The event combined speakers from academics and professionals working on joint R&D projects with companies, allowing the attendees to explore the opportunities present through potential collaboration between universities, academics and public R&D agencies for the development of innovative solutions in the Agri-food sector.

Dr. Maya Kharrat, director of École Supérieure D’ingénieurs D’agronomie Méditerranéenne from University Saint Joseph, Dr. Marc Bou Zeidan and Dr. Emilio Mouannes, respectively positioned as the Head of food Engineering Department and Project international relation coordinator at the Holy Spirit University of Kaslik, along with two international speakers from Spain, Mr. Diego Teruel, Business director at Fundacion Tecnova, and José Manuel Durán Cuevas, Chief Representative of the Spanish Agency of Innovation CDTI for Middle East and North Africa,  were invited to talk about the different projects related to R&D their universities have been working on with private companies on one side, and how the private sector is also benefitting from technology transfer.

The attendees had the opportunity to explore potential collaboration and learn about different opportunities for joint R&D projects as well as to find out about funding opportunities for their innovation projects.

Qoot: the agri-food innovation cluster

Ramy Boujawdeh, Berytech's Deputy General Manager and Agrytech Program Director, welcomed the attendees to the first edition of the Meet & Learn Networking event. He was then joined by Rani Azzi, Qoot Vice president and Vineyard Manager - Assistant Technical Director at Chateau Kefraya, who presented the cluster which is working toward accelerating innovation in the Lebanese Agri-food sector by bringing together innovative companies, knowledge providers, support institutions, and investors working on new agricultural processing techniques, automation, business model concept, new packaging, technology, new product, variety or breed.

The cluster is composed to date of 34 members from which 19 are SMEs and 15 are large companies working on innovations in the agri-food sector.

In light of supporting the members with their business innovation, Qoot Cluster works on the company’ needs, organizing workshops and seminars, linking companies and knowledge institutions. Azzi explained that one of the major aspects to look at was the importance of collaboration between the private sector and the universities. Both can benefit as the companies can share their challenges with the universities so that the students can help, and the universities get the chance to personalize their curriculum to the market needs.

Technological development and innovation through technology transfer

Diego Teruel explained how technology transfer can improve agro-industrial sector between using Fundacion TECNOVA as a case study. Fundación TECNOVA is a technology center for the ancillary industry for agriculture, post-harvest and food production packaging, comprising over 120 companies. TECNOVA has been working in connection with R&D&I, training, company promotion and internationalization, to offer quality services tailored to the needs of the sector whilst always seeking continuous improvement for its companies. They have been on R&D&I projects and technology transfer through providing training plans, prototype design, consultancy and feasibility plans.

As for José Manuel Durán Cuevas, he presented the CDTI program as an opportunity to fund innovative bilateral projects. CDTI fosters the technological development and innovation of Spanish companies. It is the entity that channels the funding and support applications for national and international R&D&I projects of Spanish companies. They aim at increasing the competitiveness of the companies by raising their technological profile based on technological excellence and by easing them to provide innovative solutions to the market.

The two international speakers presented the different opportunities that Lebanese companies can benefit from and the two Lebanese universities working on R&D with the private sector presented how universities and companies can work hand in hand to solve some challenges

From Bench to Business

Dr. Maya Kharrat explained how ESIA-M is linking research through their curriculum. ESIA-M has for mission to contribute to the development of the food value chain sector in Lebanon and the region through education, research and technology transfer. They have been working on applied research with companies working on innovations and solutions, for no fees. Some of their works includes helping private companies with their projects such as Master Chips, Gout Blanc, Ethel Chocolate, Chateau Kefraya, Natagri and Gandour. In addition, ESIA-M is also offering community service through its lab analysis expertise for food analysis, soil and water analysis and fruit and vegetable analysis.

As a great example on how universities can benefit the private sector while benefiting their own students through R&D, Dr. Emilio Mouannes and Dr. Marc Bou Zeidan, talked about the approach of innovation as a tool to bridge the gap between academia and the agri-food Industry. USEK has been working on several challenges such as the development of a processed spreadable goat cheese, implementation of local sourdough in the production of bread, and producing brewers spent grain cereal bars from beer waste.

The speeches ended with a great networking event where different academics, professionals, NGOs and people from the public sector got to meet and discuss potential collaboration for R&D projects.

The Next Society Benchmarking & Training_QOOT

Cluster Benchmarking and Training in Italy for The Next Society Program

The Next Society Benchmarking & Training_QOOT

Jihane Chahla QOOT Cluster manager participated in a 5-day benchmarking visit and training program organized by France Clusters and their partner Ceipiemonte in Italy - part of the NEXT SOCIETY program to promote and internationalize clusters in the Mediterranean region.


Clusters in South Mediterranean Region

During the five days, Chahla had the opportunity to meet and network with other cluster organizations and business networks in Italy and other South-Mediterranean countries. Through this trip, she brought to the QOOT Cluster the capacity to enhance, learn, exchange experiences, and potentially collaborate with other clusters from different countries, while promoting it among the cluster network from South Med and EU countries.


Chahla was joined by 7 other EU-Med cluster representatives including Numeric Cluster, MDC, Agrinova and C2TM from Morocco; innoventures and Borg el arab from Egypt, and North-west olive oil cluster from Tunisia. She also had the opportunity to meet with speakers and researchers from the University of Torino to share success case histories on project development with the industries and fundraising as well as had the opportunity to pitch the QOOT Cluster to other clusters for potential collaborations.


Training program

Chahla attended the training program involving keynote speakers from different entities and sectors, sharing their experiences from challenges and opportunities. They included Massimo Gargini - Lecturer and Ceipiemonte Expert in business model and business plan, who discussed the different strategies and project financing opportunities to promote and assist SMEs by customizing assistance. Gargini explained the design of business models and key elements to include when setting a proposal to customers, users and stakeholders.


The speakers also included Davide Damosso - Manager of Environment Park and Clever, a Cleantech Innovation Cluster, and Giulia Razetti also from Environment Park, who shared the case study of the cleantech cluster on business model and service portfolio.


Several workshops were offered by Michele Mannucci - Ceipiemonte Expert in Digital Communication, promotion and social media, to discuss the global digital marketing and business promotion trends including how to effectively manage the B2B and B2C process on digital media, how to build a web and mobile communication campaign for specific countries, targets and customers, useful tips to design and manage an international company or organization portal and how to increase visibility, social networks and conversational marketing in different countries.


The Next society Benchmarking Visits & Training

Benchmarking visits are one-week inspiration and learning tours in Europe designed to acquire new methods and tools with priority topics identified during the diagnoses. 4 inspiration and learning tours designed by France Clusters - the coordinator of the Cluster Booster Track, are planned between 2018 and 2020.


These 5-day tours combine training sessions and benchmarking visits and are hosted by regional agencies supporting the internationalization of enterprises in Catalonia (Spain), Wallonia (Belgium), Region SUD Provence-Alpes-Côte d'Azur (France) and Piedmont (Italy). Each cluster manager can participate in 2 out of the 4 tours, according to their priority topics, so as to improve their practices and share experiences and potential business and innovation opportunities.


Training sessions involve cluster managers and cluster management experts who share their methodologies and tools and work on practical cases to foster exchanges and cooperation between participants. Benchmarking visits explore examples of successful cluster-related practices and projects in situ, in line with the topics addressed by the training sessions.


Launched by ANIMA Investment Network, THE NEXT SOCIETY initiated a four-year action plan (2017-2020), co-funded by the European Union up to 90% for a global amount of EUR 7.8 million, which impacts 4 levels of the innovation ecosystem: Improve policy frameworks, Foster startup successes, Promote and internationalize clusters, and Accelerate technology transfer towards the enterprise. The exclusive partner in Lebanon of THE NEXT SOCIETY is Berytech – co-founders of the QOOT Cluster.

Qoot at the Innovation in Grapes and Cherries Production Exhibition

Cluster Qoot

Members of Qoot Cluster met with several representatives of companies working on innovative solutions in the agri-food sector during the Innovation in Grapes and Cherries Production Exhibition, organized by NATAGRI in collaboration with the Faculty of Agronomy at USJ, the Lebanese Agricultural Research Institute (LARI) and the Chamber of Commerce, Agriculture and industry of Zahle and Bekaa.

The exhibition and workshop - held at ESIAM-USJ in Taanayel, was organized as a response to the Private Sector Development Program funded by the European Union and implemented by Expertise France, to create linkages between all the actors of the value chain of Cherries and Table Grapes in the Bekaa.

The 450 attendees and 250 representatives of the sector had the opportunity to attend several workshops on the best practices for plant protection, the use of growth simulating hormones in grapes, and learnt about the international specifications for fruit production.

Innovation and creativity workshop_web2

Qoot members learn about Creativity and Innovation

Innovation and creativity workshop_web2

QOOT - the agri-food innovation cluster, organized a two-day workshop on Creativity and Innovation presented by Maher Mezher, one of the top experts in innovation in the region and founder and managing director at Innovators League.


During the two-day workshop, the members of Qoot worked on a series of individual and group exercises and interactions to overcome challenges, solve problems, and achieve strategic goals through innovation. The workshop guided the agri-food companies toward strategically thinking to expand and develop innovation in their respective companies.


They were also introduced to best practices for developing innovative products, services, processes and business models, and evaluate the different types of innovations taking place in their workplace. Mezher worked with the participants and presented the key steps to accelerate and improve their innovation through a positive culture by encouraging leadership and use of creative techniques.


Participants were also introduced to new processes, tools and techniques to innovate and develop their idea, product or service while familiarizing them with the different types of innovation and their importance on the innovation matrix. Mezher advised the use of innovation software to encourage employees to share their ideas and innovations top management on an innovation software.


Following the Creativity and Innovation Workshop, the participants are scheduled to pitch their idea and innovation to Berytech and Innovators League to get feedback to take their idea or innovation further.


With a mission to accelerate innovation in the agri-food sector, QOOT, initiated by Berytech and the Embassy of the Netherlands under the Agrytech program, was launched in February 2019 and gathers successful Lebanese entrepreneurs and pioneers to collaborate, promote and develop smarter solutions in the sector. 

ECCP Membership-web1

Collaboration with European Clusters

ECCP Membership-web1

QOOT is now registered on the European Cluster Collaboration Platform (ECCP) - a service facility aiming to provide cluster organizations with modern tools which allow to make efficient use of networking instruments, to develop collaboration within Europe and beyond, support the emergence of new value chains through cross-sectorial cooperation, access the latest quality information on cluster development, and to improve their performance and increase their – as well as their members’ - competitiveness.


Although the European cluster organizations, by their number and long history of development, make an important part of the platform, ECCP is open and connected to the whole world and aims to become the leading European hub for international cluster cooperation, building cluster bridges between Europe and the world.


QOOT works to accelerate innovation in the Agri-Food sector by bringing innovators, knowledge providers, investors and support institutions, all under one umbrella, creating the right environment and offering the services required for Collaboration, Sustainable Growth and Internationalization of the Lebanese Agri Food sector.




QOOT, Lebanon’s Agri-food Innovation Cluster, participated in #Techdays, a 3-day meeting event between European and MENA region cluster managers. This first edition was organized on April 9 to 12 in Casablanca, Morocco by the European Commission through the European Cluster Collaboration Platform and THE NEXT SOCIETY.


Promoting Collaboration

Jihane Chahla - QOOT cluster manager, attended the event, where for 3 days cluster managers benefited from strong support: targeted training on Industry 4.0, South-South cooperation and C2C collaboration between Europe and the southern shore of the Mediterranean; bilateral meetings to identify business opportunities for clusters and their members; moments of relaxation and networking; visits to local organizations of great interest (MAScIR Foundation, ESITH - Higher School of Textile and Clothing Industries, CTI - Moroccan Industrial Technical Centers) and other activities that accelerated exchanges with cluster peers with the objective to build relationships and co-build business relationships.

“EU and MENA clusters were matched in working teams based on their cooperation profiles, their priority topics and the business opportunities targeted by their members,” explains Chahla.

“Because the main interest of QOOT is internationalization for its Lebanese members, the event brought in potential collaboration on many levels: a possible collaboration with the packaging cluster in Spain, another with the food cluster in Latvia that has the same mission as QOOT, and a partnership with Food Net Metacluster, allowing us access to all their resources of training, studies and partners.”


Cluster Booster Track

The event is offered to clusters in the MENA region as part of the Cluster Booster Track, a tailor-made support program for cluster managers supported by THE NEXT SOCIETY. The program supports strategic sectors in the Euro-Mediterranean region: transport and logistics; agriculture and the agri-food industry, energy and the environment; information and communication technologies (ICT), mechatronics and the textile industry.

It is a peer support and training program that assists cluster managers in Algeria, Egypt, Jordan, Lebanon, Morocco, Palestine and Tunisia to improve their management skills, to increase their business opportunities and to open new channels of collaboration at national and international level.

The Cluster Booster Track offers many services: a needs diagnosis phase, benchmarking visits and training, a mentoring program for cluster managers, #TechDays and international market missions. All activities aim to strengthen strategic cooperation between European and South Mediterranean clusters, thus contributing to the creation of a strong cluster community in the Mediterranean region.

Berytech at HORECA 2019_web

Exhibiting Agri-Food Innovation at HORECA

Berytech at HORECA 2019_web

Horeca 2019 for a better industry

Members of QOOT - the Lebanese agri-food innovation cluster, joined Berytech and its incubated startups from the Agrytech Accelerator, as well as innovative producers in the same sector at this year's HORECA - the annual trade fair which has become an essential business meeting place for the hospitality, foodservice and beverage industries.

HORECA 2019, themed “for a better industry” spotlighted the latest trends, innovations and market solutions. Indeed, and over the course of four days, more than 18,000 professionals attended the fair visiting over 350 exhibitors.

Panels: Annual Hospitality Forum

During the Annual Hospitality Forum, members from Berytech and QOOT organized and moderated two panels related to innovation in the agri-food sector.

The first panel - entitled ‘On-demand Services Reshaping F&B’, explored the new digital services in the F&B industry, how technology is transforming the food delivery scene, as well as the broader technologies and trends that are impacting the sector.

The second panel answered the question ‘Can Lebanese agro-food processors meet the innovation demands of HoReCa?’ It discussed how innovations from Lebanon are meeting those requests as the sector is always in demand of new products and ingredients.

Read more here.

Agri-Food Innovations_web

QOOT Gathers Innovative Agri-Food Companies

Agri-Food Innovations_web

With a mission to accelerate innovation in the agri-food sector, QOOT - which means food and sustenance in Arabic, launched in February 2019 at the Lebanon Agri-Food Innovation Day 2019.

The first agri-food innovation cluster in Lebanon, QOOT has gathered successful Lebanese entrepreneurs and pioneers to collaborate, promote and develop smarter solutions in the sector. QOOT was initiated by Berytech and the Embassy of the Kingdom of the Netherlands, and it is being implemented by FoodValley NL, the leading agri-food cluster in the Netherlands.

Meet below the first cluster members through the innovations that have made them eligible to be part of QOOT.


209 Lebanese Wine

209 Lebanese Wine is Lebanon’s first one-stop online shop for locally produced wines and spirits (gin, vodka, and arak) where users can order bottles online and have them delivered to their doorstep. The platform includes the vast majority of Lebanese wines ranging from small producers who may have limited distribution to large wineries who sometimes want to make their older vintages more accessible.

209 Lebanese Wine acts as an online sommelier giving users guidance on wine pairings and wines to match their taste or budget to name some examples. The wines are mainly distributed locally but a collection of them have begun their international journey. They are graduates of Berytech's Agrytech Program.


Al Rifai

Al Rifai has implemented a firm traceability system starting with the reception of the raw materials and until the distribution of the end products. At each stage of the production process, a lot number is assigned to the processed goods. Delegated personnel are responsible for carrying out the different traceability tasks including ensuring the right system implementation in the processing area or keeping track of related records in Al Rifai’s ERP system.



arcenciel’s agricultural program, in cooperation with the faculty of Sciences of Saint Joseph University, has succeeded in developing Lebanon’s first bio-pesticide. arcenciel’s bio-pesticide contains crystal proteins of the local strain of bacteria Bacillus thuringiensis which targets larva belonging to the family of Lepidoptera. The Lepidoptera, in high numbers, wreak havoc on a wide range of crops such as grapes, olives, tomatoes, apples and pine trees and are a growing threat to the Lebanese eco-system, threatening Cedars. The product works by triggering crystal toxicity under specific pH conditions and enzyme activity within the insect’s intestine, blocking its digestive system receptors leading to cellular death. This process makes the product safe to humans, microorganisms, animals or other non-targeted and beneficial insects.



Bioland produces organic fruits and vegetables, cow and goat dairy products (organic goat dairy products are seasonal), meats and chickens, dried fruits and nuts, honey, olive oil, and mooneh products and essential oils. Since eating organic is still a niche market in Lebanon and perceived as only for the wealthy because of its higher than conventional agriculture price tag, Bioland is trying to do two things. It is trying to make organic products affordable for everyone in Lebanon, especially for fruits and vegetables where the cost of production is close to conventional agriculture. The extra price for organic is in the certificate and in the risk of having to throw away all the crop if there is a diseased product since antibiotics cannot be used on organic produce. Bioland has established, over the years, three distillation sites in Lebanon which use steam technology, the newest technique to get the best yield and oil quality. Bioland has developed exclusive contracts with farmers for raw material production and with global companies for final product selling.



Biolicious offers a range of certified organic, wholesome and gluten-free food packed with nutrients and flavor. The ingredients used in Biolicious and the way they’re combined (the healthy offering) as well the profile of the product itself are all innovative. For example, Biolicious crackers are made of 80 percent vegetables and soaked seeds; kale chips were adopted to local taste using local flavors like tahini, sumac, and pomegranate molasses. Biolicious commercialized and modernized traditional ways of preparing food (such as soaking seeds).


Colonel Beer

Colonel began selling growlers - meaning two-liter glass gallons of beer filled up fresh - a year and a half ago at their brewery in Batroun. The beer in the growler lasts for two weeks. Once consumers are done with the beer, they bring the jug back and refill it from the brewery itself or any pub that sells Colonel draft beer.


Crown Flour Mills

Crown Flour Mills produces standard pita bread mixes but recently developed a mix for double layer gluten-free bread and a double layer low glycemic index bread mix ideal for those with diabetes.


Daher Foods

Sunset yellow is the common name of a synthetic azo dye commonly used to color and flavor potato chips and crackers. Daher Foods have replaced sunset yellow in their paprika and cheese lines of chips with natural products called paprika extract and Carmine (both of which produce red colors). While they are more expensive that sunset yellow, Daher Foods believes it is worth the extra cost.



Many aspects of Eshmoon are innovative and can be summed up with coming back to our local roots in order to express their unique local identity. Eshmoon’s philosophy and mindset of being true to themselves are what makes them innovative and drives their solutions. Eshmoon uses local products such as carob molasses to sweeten their chocolates and desserts. The logo itself is a reflection of their identity and is unique in that it combines five elements of nature (air, fire, minerals, water, and wood).



GoBaladi produces a conventional and certified organic goat dairy products range (including local essentials such as Laban, soft labneh, halloumi, double crème, and milk) made from local goat milk. Working with local goats to produce a diverse line of dairy products had never been done before and came with challenges but GoBaladi persevered because they believed in a sustainable ecosystem. For example, local goats only produce milk from March to September and so GoBaladi got techniques which are applied on European goats to make them produce milk yearlong and applied them to the local goats used for the conventional line (it is against the regulations of the organic certifications to interfere with the goats’ habits). GoBaladi also worked the local goat farmers - who are mainly uneducated and with little resources - on best hygienic practices and on how to increase the yield and improve the quality of milk in a natural way. Contrary to industrially farmed goats (which stay inside the farm all the time), GoBaladi’s local goats are for the most part free-range meaning they roam the pristine hills on GoBaladi’s land in Mount Sannine and feed on the grass there (in the organic line, the goats are 100 percent grass-fed while in the conventional it is 60 percent grass-fed and 40 percent feed).


Gout Blanc

Gout Blanc introduced two types of European goat breeds into Lebanon: the Saanen and the Alpine. These types of goats give 1,000 liters of milk per lactation and produce milk for ten months of the year; they only rest for the last two months of their pregnancy. So what Gout Blanc did is separate the goats into main groups and control their breeding so when one group is pregnant the other is producing milk and vice versa. Through this way, Gout Blanc had year-long access to fresh goats’ milk and so could produce fresh goat dairy products such as spreadable labneh (they were the first to introduce it to Lebanon) and halloumi. They were also the first to produce French goat cheese in Lebanon. Gout Blanc started with 60 goats in 2006 and through trial and error in learning how to take care of them, today they are at 1,250 goats with the aim of reaching 3,000 goats soon.



Heineken released into the Lebanese market, in mid-January 2019, Heineken 0.0%, a non-alcoholic version of the internationally acclaimed all natural and premium beer. It tookHeineken’s research and development team many years to come up with a non-alcoholic brew that would retain the same refreshing taste of the alcoholic version of Heineken. Today, Heineken 0.0% tastes different from regular Heineken. However, it has the same characteristic fruity notes, but with a soft malty body. Heineken is the first beer brewery in the world to release a non-alcoholic premium beer. While there are beverages that promote themselves as non-alcoholic beer, they are in fact simply malt beverages.


Hum’N Go

Hum’N Go transformed a traditional plate - hummus, into a healthy grab'n go snack. Capitalizing on the trends of grab'n go and healthy snacking, the product cup includes brown breadsticks on one side and hummus in different flavors on the other side. Hum’N Go currently comes in two flavors: the original and hummus with pomegranate molasses - the latter of which is proving to be a big success in the market. Two flavors are currently under development. Hum’N Go was able to increase the shelf life of hummus from the standard 20 days to four months while remaining within EU standards (using temperature and pressure instead of preservatives) which is a major asset for the export market. Hum'N Go is a winner of the Mount Lebanon Youth competition, organized by Berytech with UNDP.


Karma Lebanon

Karma’s innovation is in its business model which added value to the fresh produce export business in several ways. First of all, they shortened the supply chain by procuring produce directly from the farmers and selling them directly to the retailers. Then, they reduced transit time shipping their produce by air instead of land or sea freight. To improve the process even further, they partnered with DHL International which offered them exclusive cold storage at Beirut RH Airport, made accessible dedicated customs clearance and launched scheduled flights of DHL’s own cargo planes to transport Karma’s produce faster and more efficiently than a regular commercial flight.


Chateau Kefraya

Chateau Kefraya undertook a comprehensive study over all of its lands, using technology to better understand it. They began by using 'drone technology' to obtain a top view of their vineyards, allowing them to identify, through the different shades of colors, which zones of parcels have a similar soil type. They then took samples from each zone to analyze the topography of the soils, with the help of a specialist in Pedology. After a better understanding of its vineyards, Chateau Kefraya moved to the 'micro-climate' study. For that step, they attached sensors to each zone of the grapevines to understand the impact of the micro-climate parameters on it: humidity, water, temperature, and soil moisture on the grapes; a set of information used for the sake of the quality of wine that will be later produced. Chateau Kefraya is one of the worldwide pioneers to use this technology on wine and the first to use it in Lebanon.



LibanJus was the first factory in Lebanon to make use of solar energy with the initial phase of 135-kilowatt peak (KWp) executed in partnership with the UNDP and partially funded by the EU. The remaining phases were funded by LibanJus while benefiting from Green loans. As of two months ago, LibanJus has 920 KWp of solar panels installed. LibanJus’s solar panels stretch across the factory’s roofs and cover an area of 6,000 meters squared. The factory runs on 50 percent green energy. It took LibanJus a year of engineering to be able to override the problem of Lebanon’s electricity cuts which are not conducive to large scale solar plants.


Riachy Vineyards

Riachy Vineyards introduced a selection of cool climate Lebanese wines produced at high-altitude regions that are prone to high climatic variability. Located at 1600 meters of altitude in Mount-Lebanon, Riachy Vineyard grapes mature slowly during the mountainous colder nights and milder diurnal temperatures. This leads to a late-season harvest which allows Riachy Vineyards wines to slowly unfold their unique character.


Robinson Agri

Robinson Agri works behind the scenes, but it is very much involved in the food value chain. Robinson Agri is driven by their motto of sustainable innovation and by their commitment to improving living conditions which they see as part of their CSR. As an implementation of their motto and CSR, they are introducing new techniques to the agricultural sector and enabling innovation. They adopted a new technique in agriculture called grafting to improve the vigor of the vegetable plants and their yield and reduce the use of pesticides. Robinson Agri also implemented smart irrigation solutions in agriculture to decrease water consumption while increasing the production of fruits and vegetables and boosting quality and uniformity. With the one cut lettuce that Robinson Agri introduced, less water is used to clean the lettuce; time is saved with minimum food waste – which is very important in the hospitality business.


Shuman Farms

The innovation of Shuman Farms lies in improving feed efficiency. They developed a feed evaluation system with research centers in Europe through which they optimize the technical performance of the chicken. Health and management systems are constantly changing, and Shuman’s feed evaluation system is changing along as well. This system is the product of an ongoing Research and Innovation Program which was also developed by Shuman Farms and which has a mission to stay up to date on the latest techniques and research relating to poultry.


Smart Gourmet

Smart Gourmet is producing a line of healthy and authentic Lebanese food that is rich in vitamins and is bacteria free. It has no preservatives and yet it has a one-year shelf life. They were the first in the world to develop this technology for extending the shelf life of food products without using preservatives through a cooking process and technique. Smart Gourmet is a graduate of Berytech's Agrytech Program.



Teknologix has developed a software solution applied to food and beverage processing machinery (since this is the most prevalent industry in Lebanon) which automates the generation of machinery related data reports. Teknologix’s software solution programs the machinery in a way that they process the raw data stored within them into useful reports which can be analyzed by the business owners.


The Good Thymes

The Good Thymes took zaatar, the ingredient that every Lebanese knows and loves, and developed a brand and a story around it. Moving beyond this, The Good Thymes developed ten mixes of zaatar, including spicy zaatar, fruity zaatar or zaatar with keshk transforming zaatar into a unique product. The Good Thymes has also developed a herbal infusion based on zaatar.



UNIPAK has shifted from being simply a box producer to also becoming a packaging consultant working with its customers on optimized solutions for their packaging needs. A new platform has been set in place to offer customers the ability to manage their packaging supply chain activities from the comfort of their desks. Through this platform, customers can benefit from consultancy on their packaging problems, receive solutions using the lasted 3D design tools, and place and track their orders online.


Zakka Technologies

Zakka Technologies provides alternative solutions for industrial needs. They pride themselves on their flexibility with their customers, providing them with numerous options and solutions, as well as their fast response. For example, Zakka Technologies has a new generation of industrial printers (used to label expiry and production dates on packages) which uses HP technology with cartridges. This means that unlike conventional industrial printers, it uses much fewer consumables like inks or solvents, requires little to no service or maintenance and is more compact. Another example is a filling machine that requires no electricity and no compressed air. It is semi-automated and thus ideal for medium size operations. Zakka technologies also provide top quality fully automated filling, capping and labeling lines as well as packaging machines for various application, powder, and viscous product filling machines all of which make use of the latest technologies and energy conservation developments.



With a startup called Rigino (Agrytech Program Batch II), Zejd – producer of a wide range of fruity extra virgin olive oils and flavored oils, will be utilizing a production and traceability software to be able to efficiently trace any product from the shelf back to its raw material. Youssef Fares, the founder of Zejd, hopes that with time, this software will be developed on blockchain technology meaning that each part of the production chain will independently enter their data. He is also planning on eventually using the Internet of Things to optimize the production line.

Become a member of QOOT by clicking here.