Tiny Moon is a modern Lebanese cidery born in the mountains of Tannourine, bringing award winning ciders into the mainstream as a lifestyle drink for a new generation.

DID YOU KNOW?

Tiny Moon’s founders Christian and Rania Comair discovered cider years ago during their travels in Normandy. The experience left a deep mark, especially as they come from families who have owned apple orchards for generations.

Today, at a stage in life where long-held ambitions can finally be realized, they chose to bring this passion to life. Fate aligned with the entrepreneurial drive of Cyril and Cédric Comair, turning this dream into a structured venture with the potential to grow in Lebanon and beyond.

Tiny Moon is born as part of the GET Group, an international group with a diversified portfolio across contracting, hospitality, and Oil & Gas, operating in Lebanon, Qatar, Saudi Arabia, Greece, Cyprus, and the United States.

WHAT’S THE INNOVATION?

Tiny Moon produces modern, clean-label ciders with:

• No added sugars
• No sulfites
• No preservatives
• No additives
• Naturally gluten-free

Using 100% apple juice and precise fermentation techniques, Tiny Moon delivers crisp, sparkling ciders. The range is built for versatility: refreshing on its own, food-friendly, and perfect for social occasions.

Tiny Moon also innovates in how cider is presented in Lebanon: through bold branding, experiential activations, pop-ups, festivals, and collaborations that place cider at the center of culture, music, art, and nightlife.

WHAT’S THE STORY BEHIND THE INNOVATION?

Tiny Moon was born from the belief that Lebanon deserves world-class beverages made at home. In a market dominated by imports, Tiny Moon set out to prove that local production can meet international standards in taste, quality, and design.

By transforming Lebanese apples into a refined, contemporary product, Tiny Moon creates new value for local agriculture and reimagines cider as a lifestyle category rather than a niche drink.

WHY IS IT IMPORTANT?

Cider is one of the fastest-growing alcohol categories worldwide. Tiny Moon positions Lebanon at the forefront of this movement in the Middle East.

By producing locally, Tiny Moon:

• Reduces reliance on imports
• Creates skilled jobs
• Adds value to Lebanese agriculture
• Opens doors for export

It shows that premium, export-ready beverages can be born in Lebanon, even in challenging times.

WHO IS BENEFITTING?

• Lebanese apple farmers, through stable demand and fair partnerships
• Local talent, through production, marketing, and operations jobs
• The hospitality industry, with a fresh, homegrown alternative to imported drinks
• Consumers, who finally have a modern, high-quality Lebanese cider

Tiny Moon is not just a drink. It’s a cider for the world made in Lebanon.