DID YOU KNOW?
Our family produces award-winning extra virgin olive oil from ancient Koura groves over 500 years old. Cold-extracted to preserve natural antioxidants and polyphenols, it delivers exceptional flavor and some of the healthiest olive oil nature can offer.
WHAT’S THE INNOVATION?
Our innovation is the fusion of 500-year-old olive groves with modern precision extraction to create exceptionally healthy extra virgin olive oil naturally rich in polyphenols. Through strict control of harvesting, milling, and temperature, we maximize nutritional value, freshness, and flavor. The result is a traceable, award-winning olive oil that brings ancient Lebanese terroir to modern premium standards.
WHAT’S THE STORY BEHIND THE INNOVATION?
As a third-generation family of olive growers and producers, our goal has been to elevate our heritage beyond local tradition and bring Lebanese olive oil to the international stage. We combined generations of expertise with modern standards and quality control to create a premium, globally competitive extra virgin olive oil.
WHY IS IT IMPORTANT?
This innovation helps bring authentic Lebanese olive oil to international markets while maintaining the highest standards of quality and health. By combining traditional cultivation with modern production practices, we ensure a product rich in natural antioxidants and nutritional value. It also supports sustainable agriculture and preserves family farming traditions in the Koura region. At the same time, it strengthens the global recognition of Lebanon as a producer of premium, award-winning extra virgin olive oil.
WHO IS BENEFITTING?
Consumers benefit from a healthier, high-quality extra virgin olive oil rich in natural antioxidants and produced with strict standards. Our work also supports farmers and families in the village of Kfarakka, sustaining local agriculture and economic activity. By bringing our olive oil to international markets and competitions, we are proudly placing Kfarakka and Lebanon on the world map of premium olive oil.
