DID YOU KNOW?

Mediterranean Food Company transforms surplus fresh vegetables into innovative, shelf-stable food solutions, helping reduce food waste while promoting healthier, more convenient lifestyles.

WHAT’S THE INNOVATION?

Innovation, for us, is the development of products that simplify the complexities of modern life. It is a positive step toward creating new lifestyle concepts that combine speed, convenience, and the preservation of quality of life without compromise.

WHAT’S THE STORY BEHIND THE INNOVATION?

The idea behind Soupreem was born from three key challenges.
First, the lack of a proper, healthy alternative to coffee and traditional hot beverages—one that is easy to prepare, delicious, suitable for all family members, and easy to store in a kitchen cupboard.
Second, in Lebanon alone, nearly 180 tons of vegetables are discarded and wasted without being utilized.
Third, the search for a meaningful gift for my wife, Reem, on the occasion of our 25th wedding anniversary.
From these challenges, Soupreem was created.

WHY IS IT IMPORTANT?

Soupreem represents a healthy, practical alternative for the entire family. It is made from fresh, dried vegetables, free from artificial colorants, preservatives, and monosodium glutamate (MSG). It is low in calories, rich in fiber, and offers a nutritious option that supports healthier daily habits.

WHO IS BENEFITING?

Soupreem is a community-driven, innovative product that supports farmers, working women, and families seeking to maintain a healthy lifestyle while relying on fast, nutritious food solutions.
It also serves university students, airports, hospitals, gyms, and workplaces—any environment where convenience and health are essential.