Organic, authentic products and recipes and a love for Lebanese tradition, adapted to our healthy life style.

DID YOU KNOW?

Nak Hat SAL is a women-led Lebanese agri-food company specializing in certified organic and clean-label products, with a strong focus on local sourcing, traceability, and traditional know-how.

Founded originally in 2010 as a farm-based initiative, the company was officially registered as Nak Hat SAL in 2022. The brand has grown from primary organic production into a structured food business serving both B2C and B2B markets.

WHAT’S THE INNOVATION?

As a women-led initiative, we stay true to culinary roots while meeting modern health standards through ethical and traceable product sourcing and transparent production. Our standout innovation is producing organic bone broths using time-honored methods and organic ingredients, a rare find in regional markets in addition to readymade pastries and kebbe. Nak Hat SAL reinvents traditional Lebanese recipes using only certified organic, locally sourced ingredients, free from pesticide, chemicals, additives, or artificial processing. Nak hat is also known for selling organic thyme, olive oil, sumac and all type of certified pulses.

WHAT’S THE STORY BEHIND THE INNOVATION?

Nak Hat began from a quest for clean, organic foods and a commitment to sustainability and resilience during crisis. Our bone broth innovation was born from the need to avoid waste, using leftover bones from meat and poultry preparation.

When sourcing organic chicken feeds abroad became impossible, we shifted to trusted local suppliers, reinforcing our community ties. Our bone broth innovation also required overcoming technical challenges, perfecting the simmering time and consistency to deliver both flavor and nutritional balance.

WHY IS IT IMPORTANT?

Nak Hat addresses a growing demand for clean, honest food by offering products that are both health-conscious, local and culturally rooted. In a market saturated with over-processed goods, we provide transparent, additive-free alternatives. Our ready-made organic bone broth fills a critical gap for consumers seeking nourishing, traditional foods with minimal preparation, supporting gut health, immunity, and clean eating. By preserving culinary heritage while advancing wellness, Nak Hat contributes to a more conscious and resilient agri-food sector.

WHO IS BENEFITTING?

Consumers enjoy clean, nutritious products rooted in Lebanese heritage. Local producers and women gain fair income and skills through ethical sourcing and production. By prioritizing organic ingredients, Nak Hat supports soil health, biodiversity, and reduced chemical use, benefiting ecosystems and future food security while promoting a more sustainable, responsible food system.

As a women-led company, we empower women through dignified work, knowledge-sharing, and leadership in food production, preserving culinary heritage.