Karem Monzer, Author at QOOT

Karem Monzer

Karem Monzer is a journalist, filmmaker, and artistic activist. He holds a BA in Communication Arts and MA in migration, using his degrees for documentary production and cinematography, scriptwriting, editing, and content creation.

Features

Karam Wines Makes Jezzignac, The Lebanese Version of Cognac

September 27, 2022

Sector Overviews

Lebanese Gin & Vodka: Creating A Modern Heritage

September 15, 2022

Sector Overviews

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 2

August 10, 2022

Sector Overviews

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 1

July 25, 2022

Features

Eshmoon: Local and Traditional Ingredients to Meet International Food Trends

June 28, 2022

Sector Overviews

Lebanese Mouneh: Between Tradition and Innovation

June 16, 2022

Sector Overviews

Export or Perish: Lebanon Finds Glimpse of Hope in Agri-food

May 17, 2022

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Karem Monzer

Karam Wines Makes Jezzignac, The Lebanese Version of Cognac

Lebanese Gin & Vodka: Creating A Modern Heritage

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 2

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 1

Eshmoon: Local and Traditional Ingredients to Meet International Food Trends

Lebanese Mouneh: Between Tradition and Innovation

Export or Perish: Lebanon Finds Glimpse of Hope in Agri-food

OUR MISSION

Promoting Lebanon’s agrifood sector to new heights of sustainable prosperity and innovation