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About
Highlights
Features
Articles
News
Events
Members
Active Members
Associates Members
AFIA
AFIA 2026
AFIA 2025
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EIA Programme
Become a Member
Karem Monzer
Karem Monzer is a journalist, filmmaker, and artistic activist. He holds a BA in Communication Arts and MA in migration, using his degrees for documentary production and cinematography, scriptwriting, editing, and content creation.
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Features
Karam Wines Makes Jezzignac, The Lebanese Version of Cognac
September 27, 2022
Articles
Lebanese Gin & Vodka: Creating A Modern Heritage
September 15, 2022
Articles
Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 2
August 10, 2022
Articles
Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 1
July 25, 2022
Features
Eshmoon: Local and Traditional Ingredients to Meet International Food Trends
June 28, 2022
Articles
Lebanese Mouneh: Between Tradition and Innovation
June 16, 2022
Articles
Export or Perish: Lebanon Finds Glimpse of Hope in Agri-food
May 17, 2022