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Karem Monzer

Karem Monzer is a journalist, filmmaker, and artistic activist. He holds a BA in Communication Arts and MA in migration, using his degrees for documentary production and cinematography, scriptwriting, editing, and content creation.
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Karam Wines Vineyard
Features

Karam Wines Makes Jezzignac, The Lebanese Version of Cognac

September 27, 2022
Articles

Lebanese Gin & Vodka: Creating A Modern Heritage

September 15, 2022
Articles

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 2

August 10, 2022
Articles

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 1

July 25, 2022
Features

Eshmoon: Local and Traditional Ingredients to Meet International Food Trends

June 28, 2022
Articles

Lebanese Mouneh: Between Tradition and Innovation

June 16, 2022
export or perish
Articles

Export or Perish: Lebanon Finds Glimpse of Hope in Agri-food 

May 17, 2022

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Promoting Lebanon’s agrifood sector to new heights of sustainable prosperity and innovation

We’re aiming high and we’re bringing all Lebanese agri-food stakeholders on board.
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