Features

Karam Wines Vineyard

Features

Karam Wines Makes Jezzignac, The Lebanese Version of Cognac

September 27, 2022

Features

Eshmoon: Local and Traditional Ingredients to Meet International Food Trends

June 28, 2022

Features

The Good Thymes: Exporting Zaatar Innovation to The World

May 31, 2022

Features

Women turning crises into opportunities: Foodsight!

January 3, 2022

Sea Sky Services 1200 x 628

Features

Sea Sky Services Interview: Strategies set in times of crisis

December 20, 2021

Compost Baladi 1200x628

Features

Compost Baladi SAL- a community-based, user-dirver bio waste disposal and composting solution

September 1, 2021

Hajjar Foods SAL Go Baladi 1200x628

Features

Go Baladi- Providing Nutrition And Food Through Goat Dairy

September 1, 2021

Robinson Agri 1200x628

Features

Robinson Agri- Countering resource mismanagement with holistic irrigation and farming solutions

September 1, 2021

Biomass SAL 1200x628

Features

Biomass SAL- Increasing organic food production

September 1, 2021

OUR MISSION

Promoting Lebanon’s agrifood sector to new heights of sustainable prosperity and innovation

We’re aiming high and we’re bringing all Lebanese agri-food stakeholders on board.

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