Latest Highlights

News

The Lebanese Pavilion Delights at the First Abu Dhabi International Food Exhibition

December 22, 2022

News

A step forward toward Excellence: QOOT Cluster Receives the Silver Label Certificate for European Cluster Excellence

December 19, 2022

News

Bringing the Christmas Spirit to Jordan

December 13, 2022

Dr. Marc Bou Zeidan Discussing Innovation Strategies in Food Waste at the Abu Dhabi International Food Exhibition ADIFE 2022

News

Innovation Strategies in Food Waste Management

December 10, 2022

News

QOOT Partners with Vinifest 2022 Showcasing Members’ Exquisite Wines

October 9, 2022

News

QOOT Members Explore New Opportunities in the Netherlands

September 30, 2022

Features

Karam Wines Makes Jezzignac, The Lebanese Version of Cognac

September 27, 2022

Sector Overviews

Lebanese Gin & Vodka: Creating A Modern Heritage

September 15, 2022

Sector Overviews

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 2

August 10, 2022

Sector Overviews

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 1

July 25, 2022

News

Meet & Learn: The Circular Economy

July 12, 2022

News

QOOT signing MOU with ESA-Meref

July 4, 2022

Features

Eshmoon: Local and Traditional Ingredients to Meet International Food Trends

June 28, 2022

Sector Overviews

Quality Requirements For International Mouneh Export

June 28, 2022

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Latest Highlights

The Lebanese Pavilion Delights at the First Abu Dhabi International Food Exhibition

A step forward toward Excellence: QOOT Cluster Receives the Silver Label Certificate for European Cluster Excellence

Bringing the Christmas Spirit to Jordan

Innovation Strategies in Food Waste Management

QOOT Partners with Vinifest 2022 Showcasing Members’ Exquisite Wines

QOOT Members Explore New Opportunities in the Netherlands

Karam Wines Makes Jezzignac, The Lebanese Version of Cognac

Lebanese Gin & Vodka: Creating A Modern Heritage

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 2

Sow the Seeds, Export the Taste: Lebanese Fruits and Vegetables – Part 1

Meet & Learn: The Circular Economy

QOOT signing MOU with ESA-Meref

Eshmoon: Local and Traditional Ingredients to Meet International Food Trends

Quality Requirements For International Mouneh Export

OUR MISSION

Promoting Lebanon’s agrifood sector to new heights of sustainable prosperity and innovation