Cidra is a micro-cidery whose main purpose is the support Lebanese apple farmers by buying their non-marketable apples and transforming them into cider and sparkling apple juice. Carefully crafted and made from 100% Lebanese Apples, all natural and gluten free, Cidra is a true Lebanese Cider.
DID YOU KNOW?
Cidra’s team learned everything from scratch through extensive research, from articles, forums and key individuals. They transformed their house into a professional cidery following all quality and safety standards.
WHAT’S THE INNOVATION?
The innovation is the process of transforming aesthetically, unappealing apples, into cider and sparkling apple juice, to reduce organic waste of apples.
WHAT’S THE STORY BEHIND THE INNOVATION?
Cidra came up with processes created and developed by them to create a delicious and consistent product.
WHY IS IT IMPORTANT?
Cidra is helping in the reduction of apple waste in the country, cutting down on farmers’ losses by buying their aesthetically unappealing apples which cannot be sold in the market. Finally, they are helping farmers by providing advices and guidance on how to take care of their orchards.
WHO IS BENIFITTING?
The whole community benefits from their innovation. Farmers have their losses cut down and their harvest sold, while people of our community are having a healthy alternative drink to sparkling ones.