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Nat Bio

Nat Bio stands as a beacon of innovation in the realm of organic Lebanese bread, weaving ancient wisdom with modern sustainability.

A Taste of Heritage: Redefining Breadmaking with Ancient Wisdom

Nat Bio stands as a beacon of innovation in the realm of organic Lebanese bread, weaving ancient wisdom with modern sustainability. Rooted in the fertile soils of Jdeidet Marjeyoun, our journey began with a vision to revive the legacy of einkorn wheat, our Lebanese ancestor heritage. From seed to loaf, every step of our process is meticulously crafted, ensuring that our bread not only nourishes the body but also honors the rich culinary traditions of our land.

Pioneering Excellence: Crafting Unique Products

At Nat Bio, innovation pulses through every fiber of our being. Our bread, made from ancient einkorn wheat, offers a distinctive blend of health and flavor, setting it apart in a sea of conventional options. Our commitment to organic farming practices and sustainable agriculture further elevates our products, ensuring that each bite is a testament to purity and quality. From our signature Le Vin Du Marje collection to our limited-release Le Rouge Du Marje Red, every loaf tells a story of dedication and artistry.

Cultivating Change: A Vision for the Future

Our journey began with a simple desire for healthier bread, but it has since blossomed into a mission to transform the food system in Lebanon. Founded by Mario Mrad, whose passion for food and farming knows no bounds, Nat Bio is more than just a business—it’s a movement. By reintroducing einkorn wheat to the market and championing organic farming practices, we are paving the way for a healthier, more sustainable future.

Seeds of Inspiration: Nurturing Growth

Nat Bio’s journey is rooted in a deep-seated belief in the power of natural foods to nourish and sustain. It was born out of a family’s quest for a healthier diet—a quest that has since blossomed into a thriving business. Our innovation is not just about making bread; it’s about cultivating a culture of health and wellness that extends beyond our borders.

Fueling Change: Addressing Food System Challenges

In a world plagued by food system challenges, Nat Bio is a beacon of hope. From the lack of access to safe and sustainable food options to the crisis in Lebanon, our innovation addresses the root causes of these issues head-on. By promoting organic farming practices and providing customers with a healthy alternative to traditional bread, we are paving the way for a brighter, more resilient future.

A Harvest of Benefits: Impacting Lives

The impact of Nat Bio’s innovation extends far beyond the confines of our bakery. Customers savor the health benefits of our ancient wheat bread, while farmers reap the rewards of sustainable agriculture. Our commitment to hiring local employees and supporting vulnerable communities further strengthens the fabric of our society. In every loaf of bread, there lies a promise of health, sustainability, and community empowerment.




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