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Sheghel Emeh

Sheghel Emeh’s idea of converting meals into preserved produce using dehydration technology is a timely and much-needed solution for the ongoing economic crisis and power outages that have plagued Lebanon. By providing non-refrigerated, preserved food, they offer a practical solution for those who do not have access to reliable electricity. Moreover, their products are affordable, making it possible for people on a tight budget to enjoy healthy and delicious meals. Their innovative manufacturing process also contributes to the improvement of product quality, providing an economic boost for local farmers and producers. Overall, Sheghel Emeh’s membership in Qoot Cluster is a welcome addition to the Lebanese food industry.

Introducing Sheghel Emeh’s Innovative Solution to Food Security: Qoot Cluster

Sheghel Emeh, whose innovative solution to food security is set to revolutionize the Lebanese food industry. With the ongoing economic crisis and power outages that have plagued the country, Sheghel Emeh’s idea of converting meals into preserved produce using dehydration technology is a timely and much-needed solution.

Industry-Leading Quality

One of the things that set Sheghel Emeh’s products apart from others in the market is their high quality. All their products are handmade and can be stored without the use of artificial preservatives, making them a healthier and more sustainable option. The manufacturing process is also innovative, utilizing dehydration technology that preserves the nutrients of the produce at its peak level.

The Story Behind the Innovation

The idea behind Sheghel Emeh’s innovation was born out of their concern for food security in Lebanon. The ongoing economic crisis and the COVID-19 pandemic have made it difficult for many Lebanese families to afford fresh produce, especially outside of the seasonal harvest. Additionally, the electricity situation in Lebanon has made it challenging to store perishable goods for long periods.

A Much-Needed Solution

Sheghel Emeh’s solution is not only innovative, but it also addresses two significant issues in the community. By providing non-refrigerated, preserved food, they offer a practical solution for those who do not have access to reliable electricity. Moreover, their products are affordable, making it possible for people on a tight budget to enjoy healthy and delicious meals.

Benefits for the Community

The benefits of Sheghel Emeh‘s innovation extend beyond their customers. Their manufacturing process also contributes to the improvement of product quality, providing an economic boost for local farmers and producers. This innovation also creates new jobs for people in the community.

Overall, Sheghel Emeh’s membership in Qoot Cluster is a welcome addition to the Lebanese food industry. Their innovative solution to food security not only provides a practical solution for daily problems but also supports the community in a meaningful way.

COMPANY TYPE

Organization

COMPANY SIZE

11 - 50

LEGAL FORM

Sole proprietorship

DATE OF ESTABLISHMENT

2022

OPERATING IN

Lebanon

LANGUAGES

Arabic, English

MEMBERS SINCE

OPEN FOR

SECTORS

Conserved food, condiments and sauces, Dairy products, Other

SOCIAL NETWORKS