A Wholesale bakery based in Lebanon established in 2016, specialized in manufacturing and distributing baked snacks. Hard work and continuous investment in R&D has given Soler’s the production capacity to expand internationally. Soler’s looks forward to creating inspired new treats that make life even more delicious!

DID YOU KNOW?

Soler’s is a bakery where passion for dough is visible in everything they do. Their fresh ingredients will surely leave a significant taste by bringing a delicious variety of products, from wrap, top, or dip. They are dedicated to deliver 100% natural healthy tasty products to their customers, using all-natural ingredients and focusing on the taste and flavor as a number one goal.

WHAT’S THE INNOVATION?

Soler’s are committed to provide the world with high-quality, healthy and tasty baked snacks made from natural ingredients and compatible with millennial’s needs. Meanwhile, they have a hybrid packaging which is compatible in daily use and required norms.

WHAT’S THE STORY BEHIND THE INNOVATION?

Soler’s broad experience is in the bakery industry and the noticeable niche of healthy, delicious, natural Levantine snacks which are being produced up to required standards in developed countries.

WHY IS IT IMPORTANT?

The development of today’s routine to accelerated tight schedules makes the demand of snacks increase and it is important because consumers are educated nowadays and source for healthy products made up to standards.

WHO IS BENIFITTING?

A whole cycle of stakeholders from local farmers, local factories (vegetable oil, packaging…), suppliers of imported raw materials, a niche community of consumers that appreciate their production in addition to the creation of multiple job opportunities.